Menu

RVA French Food Festival 2016 Menu

*We’ve added Friday to the mix this year, so be sure to check out both days, as there will be different food offerings on each day. Master Chef Paul Elbling’s dishes will be served on Saturday ONLY, but we have a great line up of other chefs as well!

Friday

Chef Sean

o   Gumbo Ya Ya $8.00 – Cajun style gumbo made with a dark roux, Andouille sausage,  hot smoked sausage, and braised chicken. Served with rice.

o   Shrimp and grits $10.00 – shrimp simmered in Louisiana gravy over grits

o   Beignets $5.00 – French donut

 

Chef Michael – Lulu’s

  • Cheese puffs $5.00 – light cheese pastry
  • Ratatouille $8.00 – sautéed eggplant, bell peppers, zucchini, onion, and garlic in a tomato sauce
  • Coq Au Vin – braised chicken cooked in red wine, served over rice $10.00

 

Chef Xavier – Brux’l

  • Les Moules a la Provencal $10.00 – Mussels Provencale with tomatoes, herbs, garlic, and cream

 

Cafe

  • Ham and cheese croissant $7.00
  • Cheese croissant $6.00
  • Cheese Quiche $7.00
  • Bacon and Ham Quiche $8.00

 

Bread Tent:

  • Croissants
    • Plain: regular $2.00 small $1.00
    • Stuffed: spinach and feta $4.00
    • Filled: raspberry or chocolate – regular $5.00 small $3.00
  • Baguettes $3.00
  • Brie (slice) $3.00
  • Combo (baguette and brie slice) $5.00

 

 

Dessert Crepes $6.00 each

  • Crepe au fromage Blanc au Fraises: sweet cream cheese filing, strawberries, whipped cream, macaroon sprinkles
  • Crepe au Chocolat: Chocolate hazelnut filling, whipped cream, chocolate drizzle, toasted almonds
  • Crepe Peche Melba: Sliced peaches, whipped cream, raspberry sauce, sliced toasted almonds
  • Crepe Normandie: Pears and Sultana raisins in a crepe with whipping cream

 

Dessert and Dessert-to-go $5.00 each

  • Tarte aux Pommes Royale – glazed Alsatian apple tart
  • Le Gateau de Macaron aux amandes: almond macaroon cake
  • Mousse au Chocolat: Chocolate mousse
  • Napoleon éclair au Chocolat: chocolate éclair
  • Tartlette au Chocolat: chocolate torte (gluten free)
  • Chef Phillip’s assorted French themed cookies

 

Sister Teresa’s Cream Puffs

  • Cream puff $5.00

 

Saturday

Master Chef Paul – regional entrée specialites $12 each

  • Normandie: Coulibiac de Saumon au Coulis de homard – Crusty filet of salmon coulibiac with spinach, lobster sauce
  • Bourgogne: Boeuf Bourguignon aux Nouilles – savory beef burgundy with vegetables and noodles
  • Bretagne: Coquille St. Jacques– Creamed scallops, shrimp, and crabmeat served in a French pastry crust
  • Lyon: Bouchee a la Reine – veal, chicken, and mushroom served in a puff pastry with creamed veloute sauce

 

Chef Sara – Sugar and Salt

  • Macaroons $5.00 – a sweet meringue based French confection made with egg white, sugar, and almond powder
  • French press coffee $2.00 – traditional French method of brewing coffee with a rich, earthy flavor

 

Chef Sean

  • Gumbo Ya Ya $8.00 – Cajun style gumbo made with a dark roux, Andouille sausage,  hot smoked sausage, and braised chicken. Served with rice.
  • Shrimp and grits $10.00 – shrimp simmered in Louisiana gravy over grits
  • Beignets $5.00 – French donut

 

Chef Michael – Lulu’s

  • Cheese puffs $5.00 – light cheese pastry
  • Ratatouille $8.00 – sautéed eggplant, bell peppers, zucchini, onion, and garlic in a tomato sauce
  • Coq Au Vin $10.00 – braised chicken cooked in red wine, served over rice

 

Chef Xavier – Brux’l

  • Les Moules a la Provencal $10.00 – Mussels Provencale with tomatoes, herbs, garlic, and cream

 

Belle and James

  • Parmesan Gougeres $5.00 – baked savory choux pastry mixed with Parmesan cheese
  • Lamb Navarin $10.00 – French lamb stew with spring vegetables

Chef Todd – Patina

  • Cassoulet $10.00 – a slow cooked casserole with garlic sausage, pork shoulder, duck leg, white beans and herbs

Cafe

  • Ham and cheese croissant $7.00
  • Cheese croissant $6.00
  • Cheese Quiche $7.00
  • Bacon and Ham Quiche $8.00

 

Bread Tent:

  • Croissants
    • Plain: regular $2.00 small $1.00
    • Stuffed: spinach and feta $4.00
    • Filled: raspberry or chocolate – regular $5.00 small $3.00
  • Baguettes $3.00
  • Brie (slice) $3.00
  • Combo (baguette and brie slice) $5.00

 

Ice Cream:

  • Just Ask $3.00
  • French Vanilla $3.00

 

Dessert Crepes $6.00 each

  • Crepe au fromage Blanc au Fraises: sweet cream cheese filing, strawberries, whipped cream, macaroon sprinkles
  • Crepe au Chocolat: Chocolate hazelnut filling, whipped cream, chocolate drizzle, toasted almonds
  • Crepe Peche Melba: Sliced peaches, whipped cream, raspberry sauce, sliced toasted almonds
  • Crepe Normandie: Pears and Sultana raisins in a crepe with whipping cream

 

Dessert and Dessert-to-go $5.00 each

  • Tarte aux Pommes Royale – glazed Alsatian apple tart
  • Le Gateau de Macaron aux amandes: almond macaroon cake
  • Mousse au Chocolat: Chocolate mousse
  • Napoleon éclair au Chocolat: chocolate éclair
  • Tartlette au Chocolat: chocolate torte (gluten free)
  • Chef Phillip’s assorted French themed cookies

 

Sister Teresa’s Cream Puffs

  • Cream puff $5.00