RVA French Food Festival 2017 Menu

*We’re still finalizing a few things, so check back closer to the festival to make sure you get the fully updated menu!

Master Chef Paul – regional entrée specialites $12 each

  • Normandie: Coulibiac de Saumon au Coulis de homard – Crusty filet of salmon coulibiac with spinach, lobster sauce
  • Bourgogne: Boeuf Bourguignon aux Nouilles – savory beef burgundy with vegetables and noodles
  • Bretagne: Coquille St. Jacques– Creamed scallops, shrimp, and crabmeat served in a French pastry crust
  • Lyon: Bouchee a la Reine – veal, chicken, and mushroom served in a puff pastry with creamed veloute sauce


Chef Sean

  • Gumbo Ya Ya $8.00 – Cajun style gumbo made with a dark roux, Andouille sausage,  hot smoked sausage, and braised chicken. Served with rice.
  • Shrimp and grits $10.00 – shrimp simmered in Louisiana gravy over grits
  • Beignets $5.00 – French donut


Chef Michael – Lulu’s

  • Cheese puffs $5.00 – light cheese pastry
  • Ratatouille $8.00 – sautéed eggplant, bell peppers, zucchini, onion, and garlic in a tomato sauce
  • Coq Au Vin $10.00 – braised chicken cooked in red wine, served over rice


Chef Michael – Patina

  • Rabbit Leg Confit with border springs lamb belly cassoulette $10.00


  • Ham and cheese croissant $7.00
  • Cheese croissant $6.00
  • Cheese Quiche $7.00
  • Bacon and Ham Quiche $8.00


Bread Tent:

  • Croissants
    • Plain: regular $2.00 small $1.00
    • Stuffed: spinach and feta $4.00
    • Filled: raspberry or chocolate – regular $5.00 small $3.00
  • Baguettes $3.00
  • Brie (slice) $3.00
  • Combo (baguette and brie slice) $5.00


Ice Cream:

  • Just Ask $3.00
  • French Vanilla $3.00


Dessert Crepes $6.00 each

  • Crepe au fromage Blanc au Fraises: sweet cream cheese filing, strawberries, whipped cream, macaroon sprinkles
  • Crepe au Chocolat: Chocolate hazelnut filling, whipped cream, chocolate drizzle, toasted almonds
  • Crepe Peche Melba: Sliced peaches, whipped cream, raspberry sauce, sliced toasted almonds
  • Crepe Normandie: Pears and Sultana raisins in a crepe with whipping cream


Dessert and Dessert-to-go $5.00 each

  • Tarte aux Pommes Royale – glazed Alsatian apple tart
  • Le Gateau de Macaron aux amandes: almond macaroon cake
  • Mousse au Chocolat: Chocolate mousse
  • Napoleon éclair au Chocolat: chocolate éclair
  • Tartlette au Chocolat: chocolate torte (gluten free)
  • Chef Phillip’s assorted French themed cookies


Sister Teresa’s Cream Puffs

  • Cream puff $5.00